Marcel Bistro Chic Menu in Nice

POIVRONS, PANISSES, PISSALADIÈRE, FARCIS NIÇOIS (PEPPERS, PANISSES, PISSALADIÈRE, LOCAL STUFFED VÉGÉTABLES)

FROMAGES, CHARCUTERIES (APERITIF PLATTER FOR 2 PEOPLE CHEESE, CURED MEATS)

FOIE GRAS, SAUMON FUMÉ, TOASTS, CITRON (GOURMET BOARD WITH FOIE GRAS, SMOKED SALMON, AND LEMON)

(SNAILS IN THEIR SHELLS WITH PARSLEY BUTTER)

(MARINATED FROG LEGS FLAMBÉED WITH PASTIS AND PARSLEY GARLIC BUTTER)

(FRENCH ONION SOUP, GRATINÉ, SERVED WITH CHEESE-TOPPED CROUTONS)

(FISH SOUP OF THE DAY, ROUILLE, LOBSTER BISQUE, CHEESE, AND CROUTONS)

(WARM ARTICHOKE MOUSSELINE ON A BED OF MIXED GREENS)

(LOCAL STUFFED VÉGÉTABLES AND LOCAL SALAD)

(HOME-MADE FOIE GRAS WITH TOAST)

(BEEF CHEEK STEW WITH FRESH GNOCCHIS)

(NORMANDY-STYLE CHICKEN SUPREME WITH MUSHROOMS AND FRENCH FRIES)

(MILANESE OSSO BUCO (VEAL SHANK) WITH LINGUINE, TOMATO SAUCE, LEMON, AND ORANGE)

(DUCK BREAST WITH MASHED POTATOES AND SAUTÉED VEGETABLES (CHOICE OF HONEY-LEMON-BALSAMIC SAUCE OR GREEN PEPPERCORN SAUCE))

(BLACK ANGUS RIB STEAK WITH GREEN PEPPER SAUCE AND FRENCH FRIES)

BABY CUTTLEFISH À LA NIÇOISE (SMALL SQUID) IN A TOMATO, GARLIC, AND BASIL SAUCE, SERVED WITH MASHED POTATOES

(HOMEMADE AÏOLI WITH COD AND VEGETABLES)

(SEABASS FILLET WITH VIERGE SAUCE AND SEASONAL VEGETABLES)

(LINGUINIS WITH SMOKED SALMON)

(GNOCCHIS WITH GORGONZOLA CHEESE)

(LINGUINIS WITH KING PRAWNS AND LOBSTER BISQUE)

STEAK HACHÉ DE BOEUF, OIGNONS ROUGE, SALADE, TOMATE, CONTÉ, SAUCE BURGER (BEEF PATTY WITH RED ONIONS, LETTUCE, TOMATO, COMTÉ CHEESE, AND BURGER SAUCE)

MESCLUN, TOMATE, OEUF, ANCHOIS, CÉLÉRI, POIVRONS, RADIS, OLIVE (NIÇOISE SALAD: MESCLUN, TOMATO, EGG, ANCHOVIES, CELERY, BELL PEPPERS, RADISH, OLIVES)

MESCLUN, TOMATE, OLIVES, CRÈME BALSAMIQUE (CRISPY WARM GOAT CHEESE WITH HONEY: MIXED GREENS, TOMATO, OLIVES, AND BALSAMIC CREAM)

SALADE, TOMATES, CROÛTONS, POULET, PARMESAN, SAUCE CESAR (CAESAR SALAD: LETTUCE, TOMATOES, CROUTONS, CHICKEN, PARMESAN, CAESAR DRESSING)

POULPES, SALADE, CORNICHONS, OIGNONS ROUGE, OLIVES, JUS DE CITRON (MARINATED OCTOPUS SALAD: OCTOPUS, LETTUCE, PICKLES, RED ONIONS, OLIVES, LEMON JUICE)

(GORGONZOLA, COMTÉ, GOAT CHEESE, BRIE, CAMEMBERT ON A BED OF SALAD, SERVED WITH BUTTER OR OLIVE OIL)

(CRÈME BRÛLÉE WITH ORANGE)

(HOMEMADE CHOCOLATE CAKE WITH VANILLA ICE CREAM, WHIPPED CREAM)

(HOMEMADE HOT CHOCOLATE PROFITEROLE)

(CREAMY FLOATING ISLAND, SERVED WITH CRÈME ANGLAISE, TOASTED ALMONDS, AND CARAMEL SAUCE)

(TARTA TATIN WITH APPLE)

(COFFEE WITH SMALL DESSERTS)

(VANILLA, CARAMEL, STRAWBERRY, RASPBERRY, PEAR, COFFEE, CHOCOLATE, BLACKCURRANT)

1 JUS OU SIROP (1 JUICE OR SYRUP) STEAK HACHÉ ET FRITES (CHAPPED STEAK AND FRENCH FRIES) OU FISH AND CHIPS OU LINGUINE AUX TOMATES ET PARMESAN (LINGUINE WITH TOMATOES AND PARMESAN) 1 GLACE 2 BOULES AUX CHOIX ET CHANTILLY (1 ICE CREAM 2 SCOOPS OF YOUR CHOICE AND WHIPPED CREAM)